16 ways to use your holiday fixins', from turkey sandwiches to pumpkin couscous
By: Saveur Magazine sharing the best of the web
Chef Kenny Shopsin serves this popular breakfast dish at his much-loved namesake restaurant in New York City’s Essex Street Market.
This open-faced sandwich was created at the Brown Hotel in Louisville, Kentucky, by chef Fred K. Schmidt, who was looking for a unique midnight snack to serve to all the revelers dancing in the ballroom until the wee hours.
This isn't tetrazzini as you know it. The original, ascribed to Auguste Escoffier ("the king of chefs"), was a rich mixture of sherry-spiked cream, turkey, and cheese, named in honor of Luisa Tetrazzini, a celebrated early-20th-century opera singer. This home-style version is from SAVEUR kitchen director, Liz Pearson, and makes a great use for leftover Thanksgiving turkey
Check other 13 recipes at http://www.saveur.com/article/null/Thanksgiving-Leftovers?cmpid=tw
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